Pasta shells with ground Beef

This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!

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Ingredients:

1.5 pounds of ground beef

Clove and garlic

black pepper

Sazon Perfecta seasoning.

2 c sized pasta

1/4 c oil

4 c water

2 tablespoons of Knorr Grained Chicken Stock

4 tablespoons of Knorr Grained Tomato Stock

3 cubes serrano peppers

half an onion

1 packet rutile

A handful coriander

Garlic and onion powder to taste

2 packages of red mill

1 bay leaf

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