Shelf
Many people try to save kitchen space by keeping the air fryer inside a cabinet or shelf—even while cooking. This is extremely dangerous. Air fryers need proper ventilation to release hot air. Using one in a closed environment traps heat and steam, increasing the risk of overheating and electrical failure.
Safe practice:
Always operate your air fryer in an open, well-ventilated space with at least 5–8 inches of clearance on all sides.
Near Curtains or Fabric Surfaces Air fryers blow hot air out of their vents. If placed near curtains, tablecloths, kitchen towels, or other flammable fabrics, those materials
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