Found this in my mother-in-law’s recipe box from 1965 and now I understand why she made it every single Sunday.

Directions

Preheat your oven to 350°F (175°C). Set out a

9×13-inch glass baking dish.

Pat the chicken pieces dry with paper towels. This helps the skin brown and keeps the sauce from getting too watery. Arrange the chicken in a single layer in the glass baking dish, skin side up, with a little space between pieces if possible.

Chicken pieces arranged in a glass baking dish before baking

Chicken pieces arranged in a glass baking dish before baking

In a medium bowl, stir together the condensed cream of chicken soup and the dry onion soup mix until well combined. It