Grandma’s Mashed Potatoes: The Creamy, Buttery Side Dish That Steals the Show

Illustrated portrait of Maya Bennett Maya BennettonLeave a Comment on Grandma’s Mashed Potatoes: The Creamy, Buttery Side Dish That Steals the Show

create a slight well in the center, and add a pat of butter if desired. Serve immediately.Pro-Tips for Mashed Potato Perfection

Don’t Overwork the Potatoes

Over-mixing releases too much starch and turns them gluey. Stir gently, just until combined.

Warm Your Dairy

Cold

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