How to keep frozen bread fresh longer (scientifically proven)

a fresh slice of toast.

It was a disaster. The crust was tough, the inside was dry and crumbly, and it tasted like it was frozen. I ruined an absolutely wonderful loaf of bread.

I assumed that freezing bread was just a risky business—sometimes it worked, sometimes it didn’t. But then I learned about the science behind the process and realized I’d been doing it wrong all along.

Because you want to knowthe scientific basis of how various processes work,

let’s explain exactly why bread goes stale, why the refrigerator is its worst enemy, and how the effective and hassle-free