I just cracked an egg to make breakfast and saw this red spot in the yolk. It really grossed me out and now I’m wondering if I should toss the whole carton or just scoop it out and cook it anyway. Wha

10. risk foodborne illness.

11. Smart Egg-Handling Habits to Feel Confident About Breakfast Again
    To ensure your eggs are safe to eat, store them properly in the refrigerator at 40°F (4°C) or below. Use them within three weeks of purchase for optimal freshness.
    Always wash your hands after handling raw eggs and clean any surfaces they contact. By following these simple habits, you can enjoy your eggs with confidence, regardless of the occasional blood

spot.