Southern 3-ingredient spicy ranch squares are the kind of easy, crowd-pleasing snack that disappears fast at game day get-togethers, potlucks, and family movie nights. This recipe keeps things simple with just a few pantry and fridge staples, but the flavor comes out big: buttery dough, zesty ranch seasoning, and a little spicy kick baked into warm, cheesy, bite-sized squares. It is the sort of no-fuss recipe that feels right at home in a busy Midwestern kitchen.
Serve these warm on their own as a snack or appetizer, or pair them
with celery sticks, carrot sticks, pickle spears, or a cool ranch or sour cream dip to balance the heat. They also fit right in beside chili, a big pot of soup, or a tray of wings for a full game day spread.
Southern 3-Ingredient Spicy Ranch Squares
Servings: 8
Southern spicy ranch squares fresh from the oven
Southern spicy ranch squares fresh from the oven
Ingredients
1 can refrigerated flaky biscuit dough
1 packet spicy ranch seasoning mix
2 cups shredded cheddar cheese
Directions
Preheat the oven to 350and lightly grease a glass 8-inch square baking dish.
Cut the biscuit dough into small bite-sized pieces and spread half of them evenly in the prepared baking dish.
Sprinkle half of the shredded cheddar and half of the spicy ranch seasoning over the biscuit pieces.
Add the remaining biscuit pieces on top, then finish with the rest of the cheddar and seasoning.
Bake for 25 to 30 minutes, until the squares are puffed, golden brown, and the cheese is melted and bubbling around the edges.
Let cool for 5 minutes,
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