Small glass jar with lid
Dropper bottle (clean and sterilized)
Cheesecloth or fine strainer
Step-by-Step Instructions:
Peel and lightly crush the garlic cloves to release their natural compounds.
Warm the olive oil gently in a small pan over low heat (do not boil).
Add the crushed garlic to the warm oil and let it steep for 20–30 minutes, stirring occasionally.
Strain the mixture through cheesecloth into a clean jar, discarding the garlic solids.
Allow the oil to cool to body temperature (test on your wrist).
Store in a dark, cool place for up to a week.
How to Use Safely:
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