Sweet Alabama Pecanbread — A Buttery Southern Favorite!

or dense. If using measuring cups, spoon the flour into the cup and level it off instead of packing it down.

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Don’t overmix the batter

Once the flour is incorporated, stop mixing. Gentle folding helps preserve a tender texture.

Toast the pecans for extra flavor

Toasting brings out the natural richness of the pecans. Keep a close eye on them because nuts can burn quickly.

Watch the baking time

The goal is a set center with lightly golden edges. An extra few minutes in the oven can make a noticeable difference in moisture.

Cool before cutting

The

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