completely, and store it covered. The flavors have time to settle, and the squares are easy to cut and transport the next day.
If you’re preparing it for a party, you can bake it the evening before and slice it just before serving.
For the best texture, avoid leaving the pan uncovered for long periods because the edges can dry out.
How to Store Leftover Pecanbread
Once cooled, store the pecanbread in an airtight container.
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It generally keeps well at room temperature for about 3–4 days, provided it is stored in a cool, dry place and handled
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