minutes
Cooling time: 20–30 minutes or longer
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Total time: Approximately 1 hour 10 minutes
Yield: 16–20 squares
Course: Dessert, snack
Cuisine: Southern-inspired American
Main ingredients: Pecans, sugar, eggs, flour, oil, vanilla
Frequently Asked Questions
Is Alabama pecanbread actually bread?
Not in the traditional yeast-bread sense. This version is a sweet, quick-mixed baked dessert with a texture closer to a blondie or dense snack cake.Order Fresh Bakes
Why is my pecanbread dry?
It may have baked too long, or too much flour may have been added. Measure the flour carefully and begin checking for doneness toward the early end
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