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Using the tool is surprisingly simple.
First, a sheet of pastry dough is rolled out on a clean work surface.
The lattice roller is then pressed firmly onto the dough while being rolled forward.
As it moves, the sharp cutting wheels create evenly spaced slits throughout the dough without cutting it into separate pieces.
Once the dough
is gently stretched, those slits open into the familiar diamond-shaped lattice pattern seen on many traditional fruit pies.
The finished sheet can then be carefully placed over the pie filling before baking.
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