The 3 Main Types of Paprika
- Sweet Paprika (Classic)
Mild, fruity, and slightly earthy
Commonly used in dishes like deviled eggs, potato salads, and creamy sauces - Smoked Paprika (Spanish Pimentón)
Deep, smoky flavor with a wood-fired aroma
Often used in chorizo, paella, soups, and roasted meats
🇪🇸 Spanish smoked paprika is traditionally made by drying peppers over oak fires, a technique perfected in Spain’s La Vera region. - Hot Papri
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