Easy Apple Crisp Without Oats (A Simple Homemade Dessert)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease an 8-by-8-inch baking dish.

Step 2: Prepare the Apples

Place the sliced apples in a large bowl. Add the granulated sugar, cinnamon, flour, and lemon juice. Mix until the apples are evenly coated, then spread them in the baking dish.

Step 3: Make the Crumble

In another bowl, combine the flour and brown sugar. Add the cold butter and mix with your fingertips or a pastry cutter until the mixture forms coarse crumbs.

Step 4: Add the Topping

Sprinkle the crumble mixture evenly over the apples.