Easy Apple Crisp Without Oats (A Simple Homemade Dessert)

Leave the topping loose instead of pressing it down.

Step 5: Bake

Bake for 40–50 minutes, or until the topping is golden brown and the apples are tender when pierced with a knife.

Step 6: Cool and Serve

Let the apple crisp rest for 10–15 minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream.

Tips for the Best Apple Crisp

Choose the right apples: Granny Smith apples provide a pleasantly tart flavor, while Honeycrisp apples are sweeter. You can also combine both varieties.

Use cold butter: Cold butter helps create a crumbly