topping instead of a smooth dough.
Slice apples evenly: Similar-sized slices help the apples cook evenly.
Check for doneness: If the topping is golden but the apples are still firm, continue baking until the filling is tender.
How to Store Apple Crisp
Allow leftovers to cool before covering and refrigerating them in an airtight container. For best quality, enjoy within four days.
Reheat individual servings in the microwave, or warm the dessert in a 325°F oven to help the topping crisp up again.
Frequently Asked Questions
Can you make apple crisp without oats?
Yes. A simple combination of flour, butter,
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