garlic: Peel and lightly crush garlic cloves with the flat side of a knife.
Combine: In a clean glass jar, add crushed garlic, ACV, honey, and any optional additions.
Shake well until honey dissolves.
Infuse: Seal and let sit at room temperature for 2 weeks. Shake gently every 1–2 days.
Strain (optional): After 2 weeks, you can strain out garlic pieces, or leave them for stronger flavor.
Serve: Take 1–2 tbsp diluted in a glass of water, preferably before meals.
Description
Appearance: Deep amber, cloudy with suspended garlic particles.
Aroma: Pungent, vinegary, with sweet honey undertones.
Taste: Bold – sharp and
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