MILK BRIOCHE – Best Fluffy like cloud and super soft

Ingredients:

200ml (⅞ cup) warm milk;

7g (1 ½ tsp) dry yeast;

20g (4 ¾ tsp) sugar;

6g (1 tsp) salt;

20g (1 tbsp) honey;

400g (3 cups) all-purpose flour;

30g (2 tbsp) soft butter;

50g (½ cup) chocolate chips.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

 PREPARATION:

Whisk warm milk with dry yeast, honey, and sugar.

Add all-purpose flour and salt into the liquids, mix until the dough is done.

Knead butter into the dough and set it aside for 30 minutes.

Knead