MILK BRIOCHE – Best Fluffy like cloud and super soft

chocolate chips into the dough.

Fold the dough as shown on the video 2 times with 15 minutes intervals. Set aside for 1 hour.

Cut the dough into 6 pieces, roll each one out, then roll into a cigar. Place into the baking pan.

Set the bread aside for 1 hour or until it doubles in size.

Brush with egg wash before baking at 180C/350F for 20-22 minutes.

Enjoy !