the ingredients are evenly incorporated.
Step 4: Add the dry ingredients
In a separate bowl, whisk together the flour and salt.
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Gradually add the flour mixture to the wet ingredients, stirring just until no dry streaks remain.Find Recipes
Avoid overmixing. Too much mixing can develop excess gluten and make the finished pecanbread tougher than you’d like.
The batter should be thick rather than runny.
Step 5: Fold in the pecans
Add the chopped pecans and gently fold them into the batter with a rubber spatula.
Make sure the pecans are evenly distributed so every slice gets plenty
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