of nutty crunch.
If you’re using toasted pecans, make sure they’ve cooled before adding them.
Step 6: Spread the batter in the pan
Transfer the batter to your prepared baking pan.
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Use a spatula to spread it into an even layer, reaching the corners of the pan.
The batter may seem thick, but that’s normal for this style of dessert.
Step 7: Bake until golden
Bake for approximately 25–35 minutes, checking toward the end of the baking time.
The edges should look set and lightly golden, and the center should be cooked through without becoming dry.
Because
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