mixing bowl
Medium bowl
Whisk or electric mixer
Rubber spatula
Measuring cups and spoons
Try Snack Boxes
Parchment paper, optional
Wire cooling rack
Sharp knife for slicing
Lining the pan with parchment paper makes it easier to lift out the pecanbread once it has cooled.
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Buttery
Butter
butter
Ingredient Substitutions and Additions
One of the nicest things about a simple pecan dessert is how easily you can personalize it.
Use melted butter instead of oil
Butter gives the pecanbread a richer flavor, while oil tends to keep the center moist. You can try using melted, cooled butter in
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