center moist, while the eggs provide structure. Pecans add texture and a rich, nutty flavor.
Which pecans should you use?
Chopped pecan halves or pecan pieces both work beautifully. If your pecans are very large, chop them into smaller pieces so they distribute evenly throughout the batter.
For an even deeper flavor, lightly toast the pecans in a dry skillet over low heat for a few minutes before adding them. Let them cool first so they don’t warm the batter.
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9-by-13-inch baking pan
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