the obvious patch
Access Writing Tools
Smell it:
Sharp cheddar aroma? Fine.
Sour or ammonia-like odor? That’s your stop sign.
Touch it:
Still firm? Good.
Slimy or oddly soft? Not good.
If everything else looks normal, you’re probably safe to trim.
How to Cut It Off (Without Making It Worse)
This is where people mess up—cutting too
close.
Here’s the right way:
Use a clean, sharp knife.
Cut at least 1 inch (2.5 cm) around and below the mold.
Don’t slice straight through the mold—that drags spores into the good part.
Cut wide, then discard the moldy portion immediately.
It
Comments