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been used to improve the texture of meat, particularly in dishes cooked quickly at high temperatures in a wok.

Stir-frying cooks food rapidly, which can cause lean pieces of meat to become tough or dry if they are overcooked. Preparing the meat with a protective coating helps it remain tender and juicy.

Over time, velveting has become a popular technique in Chinese cooking and is widely used in restaurant-style stir-fries and other dishes inspired by Asian cuisine.

Understanding theVelveting Technique

The velveting technique involves coating thin slices of meat in a mixture that often includes cornstarch, egg white, and seasonings