What’s Missing From This Breakfast Plate

For the Bacon:

Bacon

6–8 slices of thick-cut bacon

🍳 For the Scrambled Eggs:

6 large eggs

¼ cup milk or cream (optional, for fluffiness)

Salt and black pepper, to taste

1 tbsp butter

🥔 For the Hash Browns:

2 medium russet potatoes, peeled and grated

Salt and pepper, to taste

2–3 tbsp oil or butter

Optional: onion or garlic powder, paprika, fresh herbs

🍞 For the Toast:

4 slices of your favorite bread (white, sourdough, whole wheat, etc.)

Butter (for spreading)

Optional Sides:

Bread

Fresh fruit, sausage links or patties, avocado slices,

jam/jelly
🔪

Instructions

Cook the Bacon

Heat a skillet over medium