heat.
Lay bacon slices in the pan and cook until crispy, flipping as needed (8–12 mins).
Transfer to a paper towel-lined plate.
✅ Tip: Save a little bacon fat to cook the hash browns or eggs for added flavor.
Make the Hash Browns
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Rinse the grated potatoes in cold water to remove excess starch, then squeeze dry with a clean towel.
Heat oil or butter in a skillet over medium-high heat.
Add the potatoes in aflat layer, season with salt and pepper, and press down with a spatula.
Cook undisturbed for 5–6 minutes until golden, then flip and






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