cook the other side for 4–5 minutes.
Optional: Stir in onions or seasonings before the flip.
3.
Scramble the Egg
In a bowl, beat eggs with milk (if using), salt, and pepper.
Heat butter in a nonstick skillet over medium-low heat.
Pour in eggs and stir gently with a spatula, cooking low and slow until softly set.
Remove from heat just before fully cooked (they’ll finish withresidual heat).
4.
Dairy& Eggs
Toast the Bread
Toast the slices in a toaster or in a pan with a bit of butter.
Spread with butter or jam while hot.
🍽️
To Serve
Plate
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